Diploma in Halal Industry Management
(DHIM)- MQA/FA15689)
The Diploma in Halal Industry Management (DHIM) is designed to provide students with a strong foundation in halal principles, industry standards and operational practices across various sectors such as food, logistics, pharmaceuticals and services. This program integrates both theoretical knowledge and practical skills to ensure graduates are well-prepared to manage and support halal compliance in line with Shariah requirements.
With the rapid expansion of the global halal industry, this program aims to produce competent and industry-ready professionals who are capable of contributing effectively to halal assurance systems, quality management and regulatory compliance. Emphasis is also placed on the development of digital literacy, analytical thinking and problem-solving skills relevant to current industry needs
Program Code: MQA/FA15689
Credit Value: 106 Credit
Type of award: Diploma
Field of study: Halal Industry Management
Language of instruction: English/malay
Duration:3 years
Students who have successful completion of 3 year Diploma in Halal Industry Management program at Murni International College, candidate can pursue roles such as Halal Executive, Advisor, Auditor, Certification Consultant, Product Development Specialist, Marketing Executive, Entrepreneur, or Lecturer, contributing to compliance, innovation, and growth in the global halal sector.
- Pass SPM with a minimum of 3 credits in any subjects
- Pass STPM PNGK 2.0 Grade C in any subjects
- Pass STAM Grade Maqbul
- Pass Malaysian Skills Certificate (SKM) Level 3
- Any equivalent certification recognized by MQA
Year 1
Semester 1
- Leadership Skills
- Islamic Development and Management
- Concepts and Philosophy of Halal Products
- Introduction to Information Technology
- Creative and Critical Thinking Techniques
- Integrity and Anti-Corruption Course
Semester 2
- Halal Audit Management
- Islamic Belief
- Fundamentals of Halal Food Industry Operations
- Malaysian Halal Standards
- Principles of Islamic Jurisprudence (Principles of Islamic Jurisprudence)
- Ethics and Comparative Religion
Semester 3
- Malaysian Studies 2
- Communication Skills
- Islamic Legal Maxims (Qawaid Fiqhiyyah)
Year 2
Semester 1
- Halal Product and Service Management
- Food Safety Management
- Laws Related to Halal Industry Management
- Community Service
- Fundamentals of Halal Entrepreneurship
- Business Mathematics
Semester 2
- Halal Slaughtering Management
- Malaysian Halal Certification Management
- Fiqh al-Istihlak (Islamic Jurisprudence of Consumption)
- Halal Food Technology
- International Halal Industry
- Halal Marketing
Semester 3
- Introduction to Islamic Finance
- Fundamentals of Da’wah
- Introduction to Zakat
- Halal Logistics Management
Year 3
- Industrial Training